The menu that takes the order.
Clients scan and order from their phone, no app needed. Kitchen and bar get everything live, and you keep your POS. Clients pay their server, or on their phone if you want.
No commission · No commitment · 14 days free, no card
They scan their table’s QR code, choose, and send their order when they’re ready. Your servers get more time to welcome and advise.
Right before the order is sent, Tapfeed suggests the dessert or drink that goes with it. Clients add it in one tap, and your statistics show what those suggestions bring in.
No more unreadable tickets or running back and forth. Orders arrive live on a tablet, sorted for kitchen, bar and floor, and you keep your current POS.
By default, nothing changes: clients pay with their server or at the counter, and the tip is offered on your payment terminal. If you want, turn on phone payment, when ordering or at the end: the client can add a tip before paying, the order lands already paid in your keying list and the money goes straight to your account.
No table service? Turn on counter mode. Clients order on their phone and keep their number. When it’s ready, their phone lets them know: they pick up their order, and no one has to call them over the music.
Sales, average basket, top dishes, peak hours, prep times: all calculated automatically, no spreadsheet needed.
Your logo, your color and your style, from the QR code on the table to the menu on the phone. Clients see your establishment, not Tapfeed.
Visuals: Tapfeed screens with sample data.
No integration needed: Tapfeed guides your servers to key in each order within seconds, and your POS prints the bill, as usual.
From their table, when they’re ready. Kitchen and bar get everything live.
Within seconds, with your item codes. Tapfeed flags every order not yet keyed in.
With the server, as usual: the tip is offered on your terminal.
Handed to the client at payment.
Example: a table of four orders two rounds on their phones, then pays the server at the end.
Using Deliverect or an open POS (Square, Clover…)? Keying can be automatic with the Premium plan, on request.
Table ordering, with your current POS.
US$24.00 / month
Start free trialSell more and keep track of your numbers.
US$49.00 / month
Start free trialSoon Loyalty card
Tapfeed optimizes your sales, on one or more locations.
US$79.00 / month
Start free trialSoon Click & collect (takeout)
1 location · + US$29 per additional location| Feature | EssentialUS$24.00 / month | StandardUS$49.00 / month | PremiumUS$79.00 / month |
|---|---|---|---|
| Ordering and service | |||
| QR code ordering, no app | ✓ | ✓ | ✓ |
| Bilingual menu: photos, options, allergens | ✓ | ✓ | ✓ |
| Menu import from a photo or PDF | ✓ | ✓ | ✓ |
| Built-in AI assistant to guide you | ✓ | ✓ | ✓ |
| Live Kitchen, Bar and Floor screens | ✓ | ✓ | ✓ |
| “To enter in the POS” list with your item codes | ✓ | ✓ | ✓ |
| Drinks served before food | ✓ | ✓ | ✓ |
| Call a server from the table | ✓ | ✓ | ✓ |
| Counter mode (bars, cafés) | ✓ | ✓ | ✓ |
| “Ready” alert on the client’s phone | ✓ | ✓ | ✓ |
| Tables and QR codes | Unlimited | Unlimited | Unlimited |
| Menus and dishes scheduled by day and time | — | ✓ | ✓ |
| Automatic happy hour | — | ✓ | ✓ |
| Service areas per server, automatic hand-off | — | ✓ | ✓ |
| One screen per server, or shared | — | ✓ | ✓ |
| Click & collect: online takeout ordering | — | — | Soon |
| Payment | |||
| With the server or at the counter, as usual | ✓ | ✓ | ✓ |
| On the phone, if you turn it on: card, Apple Pay, Google Pay | Optional | Optional | Optional |
| Your choice: when ordering, at the end or at the counter | ✓ | ✓ | ✓ |
| One bill per person (first name when ordering) | ✓ | ✓ | ✓ |
| Online payment: amount and tip ready for your POS | ✓ | ✓ | ✓ |
| PDF receipt on the phone (online payment) | ✓ | ✓ | ✓ |
| Taxes by province or state | ✓ | ✓ | ✓ |
| Commission on your sales | None | None | None |
| Suggestions and loyalty | |||
| Dessert and drink suggestions | — | Chosen by you | Automatic |
| By time of day, dishes ordered together and your margins | — | — | ✓ |
| What suggestions bring in | — | ✓ | ✓ |
| “Another round?” in one tap | — | ✓ | ✓ |
| Loyalty card | — | Soon | Soon |
| Statistics and reviews | |||
| Sales, average basket, top dishes | ✓ | ✓ | ✓ |
| Busy times, trends, prep times | — | ✓ | ✓ |
| Tables, tips, client language | — | ✓ | ✓ |
| Sales export (CSV) | — | ✓ | ✓ |
| Client ratings and Google reviews | — | ✓ | ✓ |
| Dishes to push, dishes to drop (by margin) | — | — | ✓ |
| Management | |||
| Logo, color and welcome photo | ✓ | ✓ | ✓ |
| Simple stock, sold-out dishes shown or hidden | ✓ | ✓ | ✓ |
| Kitchen, Bar, Floor and Manager logins | ✓ | ✓ | ✓ |
| Several establishments in one account | — | — | + US$29 / location |
| Combined statistics across all locations | — | — | ✓ |
| Daily stock refilled automatically | — | — | ✓ |
| Automatic POS integration | — | — | On request |
| Support | |||
| Email help, in English and French | ✓ | ✓ | ✓ |
| Priority support | — | — | ✓ |
Prices in US dollars, before tax.
No. A flat subscription based on your plan, with unlimited tables. Card fees are Stripe’s, paid directly by the restaurant.
No. Tapfeed works alongside your current POS: each order appears in the “To enter in the POS” list of the Floor view, with your item codes, and the server keys it in within seconds. Your POS prints the bill, as usual. Already using Deliverect or an open POS (Square, Clover…)? Automatic integration is available with the Premium plan, on request.
No, it’s optional, and off to start with. By default, clients order on their phone but pay with their server or at the counter, as usual: the tip is offered on your payment terminal. You turn on phone payment only if you want to, and can turn it off anytime. When it’s on, the client can add a tip before paying (15, 18 or 20%, adjustable).
Yes, if you turn this option on: it’s ideal at the bar and counter. The client pays on their phone (card, Apple Pay, Google Pay), the order goes to prep and lands at the top of “To enter in the POS”, already paid, with the amount and tip. The server closes it in your POS with the “Tapfeed” payment type and hands the bill over with the order. At the counter, the client is called “ready” once the order is keyed in.
No: a tablet, computer or phone is enough for the service screen (kitchen, bar and floor).
Counter mode gives each order a number and lets the client know on their phone when it’s ready. Paid when ordering, the beer is picked up at the counter with its POS receipt. The Bar view shows drinks only, and the floor can serve drinks before food.
Your certified POS produces the official bill, as usual: your servers key Tapfeed orders into it. Paid when ordering, an order is keyed in as soon as it arrives and its bill handed over with the order (at the bar, with the drink). Paid online at the end, the bill is closed in the POS and handed over right away. Online payment turns on after your billing confirmation.
14 days free, no credit card, no commitment. Build your menu and print your QR codes today.
